Rattlesnake Rye Pale Ale

By using an exact amount of rye, a grain seldom found in micro-brewed beers, the RyePA acquires its signature taste. Made with several varieties of US Pacific Northwest hops and a generous amount of specialty malts, this beer offers a complex malt/hop flavor that is both aggressive and well balanced.


People's Choice, Downtown Laramie Brewfest, Laramie, WY; July 2010